Title: Cinnamon Coffee Cake (Sour Cream) **
Categories: Breakfast Dessert Family Cake
Yield: 16 Servings
| 1 | c | Butter or margarine |
| 2 3/4 | c | Sugar, divided |
| 2 | ts | Vanilla |
| 4 | | Eggs |
| 3 | c | Flour |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 16 | oz | Sour cream (2 cups) |
| 2 | tb | Cinnamon |
| 1/2 | c | Chopped walnuts |
In a large bowl, cream butter and 2 cups sugar until fluffy. Add vanilla.
Add eggs, one at a time, beating well after each addition. Combine flour,
baking powder, baking soda and salt. Add alternately with sour cream,
beating enough after each addition to keep batter smooth. Spoon 1/3 of the
batter into a greased 10" tube pan. Combine remaining sugar, cinnamon, and
nuts. Sprinkle over batter. Repeat layers two more times. Bake at 350 deg f
for 70 minutes or until cake tests done. Cool for 10 minutes, remove cake
to wire rack to cool completely. Makes 16 servings.